3 cups rolled oats
1/4 cup plus 2 tablespoons brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup oil
3/4 teaspoon salt
1 teaspoon cinnamon (can be adjusted to personal preference)
Mix oats, brown sugar, salt and cinnamon in medium mixing bowl.
Mix maple syrup and oil in separate bowl.
Pour wet mixture into dry ingredients, mixing well. (Be sure to incorporate all of the brown sugar and cinnamon hiding at the bottom.)
Spread on an ungreased baking sheet. I’ve found a non-insulated one works best, the granola browns better.
Bake at 250 degrees for 1 hour and 15 minutes, stirring every 15. The more you stir the more the granola will break up so only scrape to make sure it isn’t sticking to the baking sheet.
Let cool and enjoy!